#TATOR TOT CASSEROLE WITH MUSHROOM SOUP FREE#
Worcestershire - Feel free to add an extra teaspoon or two if you're a Worcestershire lover like me 🙂 You could sub with soy sauce or tamari as well.Beef Stock - I prefer the concentrated flavor of beef stock for this dish, however, beef broth would work too.Flour - Stick with all-purpose flour for the best flavor and texture.Butter - Always use unsalted butter so you can adjust the sodium levels yourself!.You could sub with Italian seasoning if you'd like. Dried Herbs - I like to use a mixture of dried oregano and dried thyme in this casserole.Onion & Garlic - If you don't have fresh onion and garlic on hand, you can sub with 1 teaspoon of onion powder and ¾ teaspoon of garlic powder.You could sub ground turkey for the ground beef in this easy casserole recipe. No need to drain the grease off the meat after its cooked - it will be used to saute the onion and garlic. Ground Beef - I like to use 80/20 or 85/15 ground beef for this tater tot hotdish.If you loved this tater tot casserole recipe, be sure to check out my:.It's truly a workhorse pan in my kitchen and it's perfect for all kinds of delicious casserole dinners. It goes right from the stove, to the oven, to the dinner table! This is the exact pan that I use for this recipe (and a million other recipes on the blog!). The best part is that it all cooks together in one pan.If you did not grow up eating tater tot hotdish, then your taste buds are in for a real treat! This version tastes better than the traditional recipe because it's made with real ingredients! If you grew up eating tater tot hotdish you are going to LOVE LOVE LOVE this version without condensed soup.The Best Tater Tot Casserole - NO Condensed Soup You Will Love This
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